Food Trucks & Cart
1699 West 11th Ave Eugene, Oregon 97402
O here ye, local EUGanauts! SAMMITCH is here to break the mold, leaving traditional sandwich design behind by combining local ingredients with a new Sammitch style and sauce. It's all in the preparation, givin' those buds the thrill they have been waiting for at the price you want to pay. Local food, in a local place, with a local's attitude at a local pace.
Look for our SAMMITCH
Of The Month! And rotating fresh soups
made by IVY SHAY SOUP CO.
Comes with lettuce, tomato, and choice of cheddar, provolone, or havarti.
The ORGASmitch" 50/50 Meatloaf Burger:
Freshly ground angus beef and ground bacon mixed with sautéed celery, carrot, onion, garlic, salt and pepper, combined with bread crumbs, sun-dried tomatoes, organic eggs, and diced provolone cheese.
The Turkey Gobbler:
Ground turkey, dried cranberries, and Stovetop stuffing is mixed with mushrooms, onions, garlic, eggs, and topped with deep fried carrots (optional).
Stop and Go Chicken Burger:
Freshly ground chicken breast mixed with red bell pepper, red onion, garlic, green jalapeño, green artichoke hearts, organic eggs, spices, and breadcrumbs.
Black, garbanzo, and kidney beans lightly pureed and combined with carrots, celery, onion, corn, garlic, sun-dried tomatoes, jalapeños, blended oatmeal is also added along with spices.(VEGAN)
Mamma's Tuna Melt:
Northwest tuna combined with sautéed onions, celery,
carrots, garlic, dill, lemon, spices, mixed with breadcrumbs, and organic eggs.
Cheese of your choice melted on bacon, lettuce, tomato, and avocado cilantro lime spread. Add Organic Egg +$1.00 (OPTIONAL GLUTEN FREE)
Comes with lettuce, tomato, and choice of cheddar, provolone, or havarti. ALL OPTIONAL GLUTEN FREE
Sliced turkey, brie cheese, grilled peaches and Presto Pesto.
Mozzarella, feta, havarti, cheddar, provolone, and brie cheeses.
Cucumber, Kalamata olives, and red onion with raspberry vinaigrette. OPTIONAL FETA!! (VEGAN)
Sliced ham, turkey, and BACON, sun dried tomatoes and havarti.
Freshly sliced roast beef, with sautéed onions in dijon mustard,
topped with halved apricots and feta.
Freshly sliced ham and pineapple grilled, with brie cheese.
Vegan battered mushrooms deep fried -SMALL: $2.00 or LARGE: $4.00 (VEGAN)
ORGANIC Carrots in vegan batter, deep fried.- SMALL: $2.00 or LARGE: $4.00 (VEGAN)
Seasoned mozzarella string cheese sticks deep fried.- $1.00 EACH
Soup of DuJour:
Random soup of the day, made fresh and changes often. Made by IVY SHAY SOUP CO.
Sautéed mushrooms, carrots, red onions, sun dried tomatoes, and artichoke hearts. Cucumber, tomato, and olives are added with
raspberry vinaigrette dressing.
BIG SALAD -$9.00 (VEGAN)
Good Moodie Smoothie:
NO CHOICE in the wonderful combination of frozen melon, peaches, grapes, a banana, and cran-raspberry juice. (VEGAN)
Deep Fried OREO's or Nutterbutter's:
Oreo's or Nutterbutter's + batter + hot oil = EPIC. (VEGAN) -TWO for $1.00
Mashed bananas with graham cracker and Nutella spread, pan fried. -$4.00 ADD BACON +$1.00 DEEP FRIED +$2.00
Peanie Buttah Jammy Time:
Preserves or jam, natural peanut butter and white bread, pan fried. -$3.00 ADD BACON +$1.00 DEEP FRIED +$2.00
Nutella, marshmallow fluff, graham cracker on white bread, pan fried. -$4.00 ADD BACON +$1.00 DEEP FRIED +$2.00
Chipotle, spicy mustard, ketchup, hot sauce, and spices.
Avocado, cilantro, organic veggie stock, lime, and spices.
Dill, mayo, lemon, pickles, peperoncini, spicy mustard, and spices.
Basil, walnuts, grape seed oil, lime and spices.
Wasabi, mustard, spicy mustard, brown sugar, spices.
Mayo, cranberry jelly, chipotle peppers, and spicy mustard.
Voted Best Food Cart 2014-2015
Published November 6, 2014
All hail the Sammitch. With splashy rainbow colors and a whimsical attitude, the Sammitch trucks are instantly recognizable all across town, not just for the great grub but also for a quirky delivery style that’s just about perfect for Eugene. “Off the wall isn’t exactly right because there’s already an Off the Waffle,” Sammitch owner KC Brooks jokes as he tries to describe the appeal of his food cart...
CLICK HERE TO READ FULL ARTICLE!
Owner -KC Brooks
(408) 309 2074