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Home of The Sammitch 408-309-2074

Local food, in a local place, with a local's attitude at a local pace.

Call Us @ 408-309-2074


Best of Eugene 2014-2015 #1 Best Food Truck/Cart

#1 Best Food Truck/Cart

Best of Eugene 2015-2016 #2 Best Food Truck/Cart

#2 Best Food Truck/Cart


Food Trucks & Cart

(408) 309-2074

Sammtichtime Food Truck - Follow us on Facebook!

Cart Update:

Our cart was hit by a car and totaled. It will NOT be opening again, so come find our two other trucks!

Saturday we are at Oakshire Public House 12pm-9pm

Thursdays we are at Oregon Community Credit Union Call Center on Chad Drive 11am-2pm

Fridays we are behind Red Robin 12pm-2pm

Where are the trucks?

O here ye, local EUGanauts! SAMMITCH is here to break the mold, leaving traditional sandwich design behind by combining local ingredients with a new Sammitch style and sauce. It's all in the preparation, givin' those buds the thrill they have been waiting for at the price you want to pay. Local food, in a local place, with a local's attitude at a local pace.

Look for our SAMMITCH

Of The Month! And rotating fresh soups

Sammitches -$7.00

Comes with lettuce, tomato, and choice of cheddar, provolone, or havarti.

The ORGASmitch" 50/50 Meatloaf Burger:

Freshly ground angus beef and ground bacon mixed with sautéed celery, carrot, onion, garlic, salt and pepper, combined with bread crumbs, sun-dried tomatoes, organic eggs, and diced provolone cheese.

The Turkey Gobbler:

Ground turkey, dried cranberries, and Stovetop stuffing is mixed with mushrooms, onions, garlic, eggs, and topped with deep fried carrots (optional).

Stop and Go Chicken Burger:

Freshly ground chicken breast mixed with red bell pepper, red onion, garlic, green jalapeño, green artichoke hearts, organic eggs, spices, and breadcrumbs.

Vegan Bean-in-Burger:

Black, garbanzo, and kidney beans lightly pureed and combined with carrots, celery, onion, corn, garlic, sun-dried tomatoes, jalapeños, blended oatmeal is also added along with spices.(VEGAN)

Mamma's Tuna Melt:

Northwest tuna combined with sautéed onions, celery, carrots, garlic, dill, lemon, spices, mixed with breadcrumbs, and organic eggs.


Cheese of your choice melted on bacon, lettuce, tomato, and avocado cilantro lime spread. Add Organic Egg +$1.00 (OPTIONAL GLUTEN FREE)

Samínís -$7.00

Comes with lettuce, tomato, and choice of cheddar, provolone, or havarti. ALL OPTIONAL GLUTEN FREE


Sliced turkey, brie cheese, grilled peaches and Presto Pesto.


Mozzarella, feta, havarti, cheddar, provolone, and brie cheeses.

Veggie Greekin':

Cucumber, Kalamata olives, and red onion with raspberry vinaigrette. OPTIONAL FETA!! (VEGAN)

Gone Clubbin'!!:

Sliced ham, turkey, and BACON, sun dried tomatoes and havarti.

Beefy Roastard:

Freshly sliced roast beef, with sautéed onions in dijon mustard, topped with halved apricots and feta.


Freshly sliced ham and pineapple grilled, with brie cheese.


Mushroom CRUNCH!:

Vegan battered mushrooms deep fried

-SMALL: $2.00 or LARGE: $4.00 (VEGAN)

Carrot Fries:

ORGANIC Carrots in vegan batter, deep fried.

- SMALL: $2.00 or LARGE: $4.00 (VEGAN)

Sticky-Icky Cheese:

Seasoned mozzarella string cheese sticks deep fried.

- $1.00 EACH


$4.00 each

Soup of DuJour:

Random soup of the day, made fresh and changes often. Made by IVY SHAY SOUP CO.



Flashy EnSalada:

Sautéed mushrooms, carrots, red onions, sun dried tomatoes, and artichoke hearts. Cucumber, tomato, and olives are added with raspberry vinaigrette dressing.




Good Moodie Smoothie:

NO CHOICE in the wonderful combination of frozen melon, peaches, grapes, a banana, and cran-raspberry juice. (VEGAN)


Deep Fried OREO's or Nutterbutter's:

Oreo's or Nutterbutter's + batter + hot oil = EPIC. (VEGAN) -TWO for $1.00

Nanna Smasher:

Mashed bananas with graham cracker and Nutella spread, pan fried. -$4.00 ADD BACON +$1.00 DEEP FRIED +$2.00

Peanie Buttah Jammy Time:

Preserves or jam, natural peanut butter and white bread, pan fried. -$3.00 ADD BACON +$1.00 DEEP FRIED +$2.00


Nutella, marshmallow fluff, graham cracker on white bread, pan fried. -$4.00 ADD BACON +$1.00 DEEP FRIED +$2.00



Kickin' Katchup:

Chipotle, spicy mustard, ketchup, hot sauce, and spices.

Green Goddess:

Avocado, cilantro, organic veggie stock, lime, and spices.

Devil Dill:

Dill, mayo, lemon, pickles, peperoncini, spicy mustard, and spices.

Presto Pesto:

Basil, walnuts, grape seed oil, lime and spices.

Molten Mustard:

Wasabi, mustard, spicy mustard, brown sugar, spices.

Cran-O MayO:

Mayo, cranberry jelly, chipotle peppers, and spicy mustard.

KT Brooks
Facebook Page

Voted Best Food Cart 2014-2015

Best of Eugene 2014-2015 Best of Eugene 2014-2015

Published November 6, 2014

All hail the Sammitch. With splashy rainbow colors and a whimsical attitude, the Sammitch trucks are instantly recognizable all across town, not just for the great grub but also for a quirky delivery style that’s just about perfect for Eugene. “Off the wall isn’t exactly right because there’s already an Off the Waffle,” Sammitch owner KC Brooks jokes as he tries to describe the appeal of his food cart...


University alumnus serves up sammitches at new food cart

University alumnus serves up sammitches at new food cart University alumnus serves up sammitches at new food cart

Published October 16, 2011

From the outside, Casey Brooks' food cart looks like it belongs in the 1970s.

With bright, spray-painted flowers in an array of vivid colors and an assorted genre of music blaring from the inside, Brooks keeps his food, kitchen and atmosphere as colorful as himself.



Owner -KC Brooks

(408) 309 2074

EMAIL US sammitchtime@gmail.com

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